準備材料：大白菜300克、生姜10克、蔥適量、鹽適量
制作步驟：
1、大白菜比較幹凈，清洗起來非常輕松，壹片壹片地掰開大白菜，清洗幹凈瀝幹水備用。
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2、鍋裏倒入適量水燒開，加入少許鹽，然後放入大白菜焯燙3分鐘，放鹽可以讓大白菜的色澤更好看，焯水時間不能太長了，否則會有影響口感。
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3、大白菜焯水的時候，可以將香蔥去根後洗凈切碎，生姜洗凈去皮後剁碎備用。
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4、撈出焯燙好的大白菜過涼水，然後抓幹水分剁碎，剁碎後的大白菜還是有很多水分，擠幹水分。這麽操作，和餡的時候大白菜就不會出水了，這是很關鍵的壹步。
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5、調稀了的豬肉餡中加入剁碎的大白菜拌勻，最後加入香蔥拌勻後蓋上保鮮膜，放入冰箱冷藏備用即可。
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