1，準備大頭照，清水，剪刀。
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2.先用清水把爆頭洗幹凈，用手不停地搓，直到表面粘液幹凈為止。
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3.然後找到爆頭的牙齒，去掉爆頭的牙齒。
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4.然後用剪刀剪開爆頭的頭部，把內臟全部擠出來，再把墨水擦幹凈，這樣爆頭的內臟就會被清理幹凈。
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註意事項:
雖然章魚的內臟是可以食用的，但是因為它的內臟也含有壹定的細菌和微生物，所以在食用前需要清洗幹凈。