材料:雞肉、山藥、鹽、姜、大棗、木耳。
1，先準備好食材，提前泡好黑木耳，山藥去皮。
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2.然後將山藥切塊，準備壹些紅棗和木耳。
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3.將雞肉洗凈，然後切成大塊。
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4、起鍋，將所有材料壹起放入鍋中，加入適量的水和姜片。
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5.開始在鍋裏燉壹個小時。
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6.最後做好之後，出門前撒鹽調味。
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