壹、將阿膠磨成粉，倒入黃酒浸泡2小時以上，最好浸泡24小時。
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二、烤箱180度預熱，核桃平鋪在烤盤裏，放入烤箱，溫度180度，時間是9分鐘。
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三、然後將芝麻平鋪在烤盤裏，放入烤箱，溫度180度，烤9分鐘。
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四、將所有配料倒入容器中，放蒸箱，溫度100度，蒸1小時。
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五、然後準備好壹個方形容器，並鋪上烘焙紙，如下圖所示。
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六、將蒸好的阿膠糕倒入方形容器，戴上手套將阿膠糕按壓平整。
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七、表面撒上幹的玫瑰花，常溫靜止24小時以上。切塊密封放冰箱冷藏保存即可，阿膠糕完成。
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