:1 Xinjiang Da Panji of raw materials (main materials and accessories) Material: Fresh chicken (1, 500 grams), potatoes (4), green peppers (2), red pepper (2), onion (1) , ginger (5 films), garlic (5), pepper (1 tablespoon), dried pepper (15), Zhi Tianjiao (10) Oil (6 tablespoons), salt (1 tablespoon), sugar (2 tablespoons) , soy sauce (2 tablespoons)
二 新疆大盤雞的制作步驟 具體的制作方法: 光雞洗凈拭幹水，斬成塊狀，加入2湯匙油和1/2湯匙鹽拌勻，腌制15分鐘土豆去皮切成滾刀塊；洗凈青紅辣椒和指天椒，去掉蒂部，全都斜切成塊。大蔥去頭尾，切成段後再切半；蒜頭剝去衣，姜切成片待用。燒熱鍋內4湯匙油，放入2湯匙白糖炒至糖漿起泡，倒入雞肉不停翻炒，為其上色。倒入15只幹辣椒、指天椒、青紅辣椒與雞肉壹同翻炒2分鐘，註入5碗清水加蓋大火煮15分鐘。將土豆塊、1湯匙花椒、大蔥、蒜頭和姜片倒下鍋炒勻，加蓋大火煮沸改小火燜煮30分鐘。灑入1/3湯匙鹽和2湯匙醬油調味，便可裝盤！:Two steps in the production of Xinjiang Da Panji
The specific production methods:
Wash chicken drying of water, Zhancheng block, add 2 tablespoons oil and 1 / 2 tablespoon salt, mix well, preserved for 15 minutes
Peel and cut potatoes go into the hob block; Zhi Tianjiao washed green and red chili peppers, remove the pedicle, all oblique cut into pieces.
Green onions to the head and tail, cut into paragraphs and then cut a half; garlic stripped of clothing, ginger cut into pieces stand-by.
Heat pan 4 tablespoons oil, add 2 tablespoons of sugar syrup, stir-fry until foaming, pour chicken stir fry kept its color.
Pour 15 dried hot pepper, Zhi Tianjiao, green with red peppers and chicken, stir fry 2 minutes into the five large bowl of water seal Simmer for 15 minutes. The potato pieces, 1 tablespoon pepper, green onions, garlic, and ginger pot stir well collapsed, stamped with the fire to boil stew cook for 30 minutes Gaixiao fire.
Sprinkle into 1 / 3 tablespoon salt and 2 tablespoons soy sauce can be a plate!