準備材料:紅棗15，蓮子15，龍眼肉15，紅糖1小塊，水適量。
1.紅棗、蓮子、龍眼肉洗凈備用。
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2.將桂圓、紅棗、蓮子放入鐵鍋，加水燒開。
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3.大火燒開後，轉小火繼續燉10分鐘。
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4.10分鐘後加入紅糖(紅糖量可根據個人口味調整)繼續燉40分鐘。
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5、40分鐘後，就可以開始享用棗桂圓糖漿了。
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