2.Boil a pot of water,cook the diving in the hot will after with water blunt side by hand,will remove extrusion press cook until no bloodout.Drain and set aside,
3.A pot of saladoil and incense in hot gingergarlic.Add the flank and stir constantly,gradually add hot bean sauce,soy sauce,make the flank coloring,peppery appear;
4 in the pan,add stock with slightly overshadowedall the flank shall prevail,and cut tomatoes,red white radish,octagon,Onions,rock sugar,halogen bag add to the soup,fire boil sludge except bubble,turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5.Will boil,add beef noodle soup,add chopped green onion,water-boiled vegetables,sour pickled cabbage,beef noodles.Serve.
1.先將牛腩、蕃茄、紅白蘿蔔切塊,蔥切段,大蒜拍碎備用；
2.煮壹鍋熱水將牛腩氽燙過後,以水邊沖邊用手壓牛腩,將血水擠出直到沒有血水出來,瀝幹置於壹旁；
3.鍋內放入沙拉油,中火爆香姜蒜後加入牛腩不停拌炒,陸續加入辣豆瓣醬、醬油,使牛腩上色、辣味出現；
4.在鍋中加入高湯,以略為蓋過牛腩為準,並將蕃茄、紅白蘿蔔、八角、蔥、冰糖、鹵包加入湯中,大火煮開撈除泡沫,轉小火煮至牛腩軟爛入味即為紅燒牛肉湯；
5.將面條煮熟,倒入牛肉湯,加上蔥花、燙青菜、酸菜,牛肉面即可食用.