Ingredients: flour, milk powder, mixed oil, eggs.
（用料：面粉，奶粉，調和油，雞蛋。）
1，Sift flour and milk powder for later use
（面粉、奶粉過篩備用）
2，Add water and oil to soften syrup and stir well
（軟化糖漿加入梘水、油攪拌均勻）
3，adding softening syrup powder inside, 楺 into the dough
（將軟化糖漿加入粉裏面，楺成面團）
4，Put it in a crisper bag and let it sit for 20 minutes
（用保鮮袋裝起松弛20分鐘）
5，Divide the flabby crust into equal parts
（將松弛好的餅皮分成等分）
6，The filling is also divided into equal parts
（餡料也分成等份）
7，Flatten a pie crust and place the mung bean filling. Push the crust up with your hands and make a round.
（取壹塊餅皮壓扁，放上綠豆餡。用手把餅皮向上推，收口揉圓）
8，Put the pie into the mooncake mold.
（把做好的餡餅放入月餅模內）
9，Spray the billet with water and place it in the preheated oven.
（在餅坯上噴壹層水，放進預熱好的烤箱）
10，Bake at 200° for 5 minutes. Brush with egg mixture and bake in oven for 15 minutes.
（上下火200°烤5分鐘，取出刷上蛋液，再進烤箱，烤15分鐘）