生產方法
食品
鴿子2只，紅棗5顆，枸杞2湯匙，桂圓10，茶樹菇1茶匙，黨參6顆，山藥4-5片，北芪4片。
步驟
1.鍋內燒開熱水，倒入1茶匙白酒，鍋內乳鴿煮至出血，倒掉水，乳鴿洗凈；
/iknow-pic . cdn . BCE Bos . com/adaf 2 edda 3 cc 7 CD 91653d 1d 237013fb 80 e 91bb " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt；/iknow-pic . cdn . BCE Bos . com/adaf 2 edda 3 cc 7 CD 91653d 1d 23701213fb 80 e 91bb？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/N2/2017/0508/c 172848-30150442 . html " target = " _ blank " >人民網-鴿子湯又美又滋補，教妳如何保持健康美味的鴿子湯。