油炸油包子的配方是什麽？

有的包子叫面團撐巴豆頭\x0d\ = = = = = = = = = = = = = = = = \ x0d \油包子原料:\ x0d \面粉、蘇打、少許鹽。\ x0d \ = = = = = = = = = = = = = = = = \ x0d \烹飪方法:\x0d\1、兩勺面粉加蘇打和鹽合成濃稠的面糊，靜置半小時以上讓其發起來；\x0d\2。在鍋裏放入壹厘米深的油。用兩根筷子，挑壹團面糊，放入熱油鍋中。面團迅速膨脹。壹面焦黃的時候翻過來，兩面都焦黃，油包子就OK了。看起來像油條。\x0d\ = = = = = = = = = = = = = = = = = = \ x0d \饅頭怎麽吃:\ x0d \胡辣湯，豆腐腦，沾饅頭。也可以配上豆沫。