◎?粳米?jīngmǐ
[polished japonica rice]?粳稻碾出的米
◎?秈米?xiānmǐ
[polished long-grained nonglutinous rice]?秈稻碾出的米,粘性小
◎?糯米?nuòmǐ
[polished glutinous rice]?富於粘性的、從糯稻碾出的米,可用來做酒或做糕點
◎?薏米?yìmǐ
[seed of Job’s tears]?去殼的薏苡子實,白色,可供食用及藥用。也叫“薏仁米”、“苡仁”、“苡米”
◎?黃米?huángmǐ
[glutinous millet]?黍子去了殼的子實,比小米稍大,顏色很黃,煮熟後很粘
◎?黏米 ?nián mǐ
有黏性的米。?