常見中國菜的英文名：
壹、家常菜：
1.北京烤鴨 roast Peking duck
2.辣子雞丁 saute diced chicken with hot peppers
3.宮保雞丁 saute diced chicken with peanuts
4.紅燒鯉魚 braised common carp
5.茄汁蝦仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋裏脊 pork fillets with sweet&sour sauce
8. 麻婆豆腐 stewed beancurd with minced pork in pepper sauce
二、面食與糕點
1.擔擔面 noodles with sesame paste&pea sprouts
2.雜醬面 soy beans in minced meat&noodles
3.豆沙包 bean paste dumpling
4.叉燒包 stuffed bread with roast pork
5.花卷 twisted roll
三、中式早點
1.燒餅 Clay oven rolls
2.油條 Fried bread stick
3.韭菜盒 Fried leek dumplings
4.蒸餃 Steamed dumplings
5.饅頭 Steamed buns