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黃瓜炒雞蛋的做法英文版

Ingredients: 200 grams of cucumber, egg 200 gramsSeasoning: salt 5 grams, 3 grams MSG, cooking wine 10 grams, starch (corn) 5 grams, 5 grams of green onions, lard (refining) 50 gramsCucumber teach you how to do scrambled eggs, how to do it delicious cucumber fried eggs

1. The cucumber wash, remove stalks, split in two and a half, oblique knife cut into pieces;

2. Egg knock dispersed into the bowl;

3. Wok on the fire, add 20 grams of lard, hot after the first egg into the fry;

4. Pushed Guobian, add lard, the next diced green onion cook in soy pot;

5. Put cucumber slices, together with the eggs, stir well, cooking into the wine, add a little water;

6. Finally add salt, monosodium glutamate, starch, pan a plate Serve Small with disabilities - grams of food:

Eggs: the goose with the water damage the spleen and stomach; and rabbit meat, with fresh persimmon cause diarrhea; the same time, not with the soft-shelled turtles, carp, milk, tea with the food