practice
1. Place the onion, ginger, cinnamon, aniseed, carrot, beef, cut into half the size of a finger, simmer for an hour.
2. Add pepper, then filtered into the soup broth impurities.
3. add sugar to the soup, heated to melt the sugar before adding Han Guosheng smoke.
4. Finally added chopped cucumber slices, a small amount of apple and lemon juice (soak two days after use, so the taste is more fragrant.)
5. After the Korean buckwheat noodles cooked with cold water to soak until cool so far.
6. ready dishes: boiled egg, apple slices, spicy Korean cabbage, cooked beef, fresh cucumber.
7. The pre-ice good soups and side dishes along with a plate, sprinkle sesame as complete.