海鮮過敏是壹種過敏性疾病，分為急性和慢性。急性海鮮過敏患者應嚴格註意飲食，忌食辛辣、海鮮等食物；慢性海鮮過敏患者在食用某些食物後，病情會加重。慢性海鮮過敏患者應及時對過敏原脫敏。
/iknow-pic . cdn . BCE Bos . com/91 ef 76 c 6 a 7 efce 1 bb 7 DFA 8 c 6 a 151 F3 deb 58 f 65 c 1 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/91 ef 76 c 6 a 7 efce 1 bb 7 DFA 8 c 6 a 151 F3 deb 58 f 65 c 1？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/n 1/2016/0217/c 85914-28129743哪些人不應該吃海鮮">人民網-有3個吃海鮮防止過敏的小貼士。哪些人不應該吃海鮮？