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2.在奶酪中加入牛奶、糖和鹽，最後從冰箱中取出鮮奶油加入。
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3.將打蛋器放入盛有冰水的碗中，中速打壹分鐘，然後切換到高速，大概三分鐘。當面霜開始形成淺紋時，沒有明顯的流動。
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4.茶包的部分是肉桂紅茶，也可以用蘆煙或者妳喜歡的任何東西。
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5.用勺子將奶油輕輕放在冷茶上，抹平表面，蓋上蓋子。
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壹定要檢查打完的牛奶芝士液，註意不要有小塊，否則會影響口感。最後壹步加奶芝士液的時候也可以用篩子過濾，避免小塊。打芝士奶蓋，芝士香濃，鹹甜適中。