茶葉蛋的制作方法，準備材料有:土雞蛋:12，茶葉:適量，食用鹽:4g，八角:1，桂皮:1，幹荷花:1，水:適量。
1.用清水洗凈土雞蛋。
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2.然後放入容器中，用清水浸泡壹個小時左右，這樣剝出來的茶蛋就很容易剝出來，不會粘在壹起。
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3.將泡好的雞蛋放入砂鍋中，然後加入適量的水，不用雞蛋。
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4.將茶葉裝入紗布袋中，然後將紗布袋放入砂鍋中。
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5、然後加入八角桂皮、鹽、幹蓮小火煮十分鐘。
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6.十分鐘後，用勺子壓碎每個雞蛋的外皮，幫助它更好地入味，然後蓋上蓋子，繼續用小火燉。
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7.煮了半個小時，茶蛋已經上色了。此時關火，小火燉半小時。
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8、煨好再繼續煨20分鐘後關火。所以茶葉蛋做好了。
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