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白灼的烹調方法,即是將原料投入燒開的沸水中燙至成熟,再醮醬碟或拌和調品進食的壹種烹調方法
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炬(fire) 這個不大了解,說不好
問題二：白灼生中蝦的英文怎麽說 蝦
蝦[xiā]
名
（節肢動物） shrimp
蝦放養在清壹色的長池子裏，再送到附近的包裝車間冷凍，最後用船運往北方。
Shrimp are raised in long uniform ponds, frozen in the nearby packing plant and shipped north.
問題三：這邊是白灼海鮮 英語怎麽說 中文發音 莉思壹思白灼西福兒
問題四：白灼時蔬的英文怎麽說 白灼時蔬
Boiled Seasonal Vegetable
白灼時蔬
Boiled Seasonal Vegetable
問題五：請問“菜心”用英文怎麽翻譯，不要網上翻譯的那些。謝謝！ 這個的翻譯挺多的。看具體情況而定吧！
鹽水菜心：Salt Green Tender
芥菜心：Stems of Mustard Greens
蠔油菜心：Season Vegetables in Oyster Sauce
白灼菜心：Scalded Greens
其實如果是泛指的“菜心”，那麽很多表達形式：像green vegetables，flowering cabbage，或者直接用vegetables也可以的。
問題六：各種菜的英文 主食、小吃類部分
1、X.O.炒蘿蔔糕
Turnip Cake with XO Sauce
2、八寶飯
Eight Treasure Rice
3、白粥
Plain Rice Porridge
4、XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce
5、鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce
7、鮑汁海鮮面
Seafood Noodles with Abalone Sauce
8、北京炒肝
Stir-fried Liver Beijing Style
9、北京雞湯餛飩
Wonton in Chicken Soup
10、北京炸醬面
Noodles with Bean Paste
11、碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus
13、菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables
14、菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大餛飩
Pork and Vegetable Wonton
16、菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable
17、參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉燒包
B耽rbecued Pork Bun
20、叉燒h餐包
Barbecued Pork Dumpling
21、叉燒酥
Cake with Barbecued Pork
22、炒河粉
Sautéed Rice Noodles
23、炒面
Sautéed Noodles with Vegetables
24、陳皮紅豆沙
Minced Red Bean Paste with Orange Peel
25、豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
28、春菇燒麥
Steamed Dumplings Stuffed with Mushroom
30、蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、蔥油餅
Fried Chive Cake
32、蔥油煎餅
Pancake with......>>
問題七：求菜譜的英文翻譯 5分 Recai: Jianjiaochaorou garlic cents Chaoroushizijiaochaorou Chaorou hyacinth beans, celery Chaorou bracken Chaorou Chaorou potatoes silk Chaorousuchao pork fried eggplant loofah Chaorou Fentiao Toona sinensis Scrambled eggs fried eggs brine tofu Xiaocong Ruchao spicy mushroom-tofu, family Kourou cabbage stew tofu fried pork stew Fentiao large almond fried tomatoes, fried eggs Jianjiao eggs hot and sour tofu frozen potatoes sauerkraut silk gourd bombing of the Chinese prickly ash buds pork stewed chicken stewed mushrooms
Luandun speculation Weigua-fried River Shrimp fried fish stew River Shrimp fried fish sauce collapse Tunyu Tunyu stewing carp grilled rainbow trout collapse stewing rainbow trout rainbow trout eat two first collapse stewing Taipan
Staples: rice, steamed bread paste Bingzi Prepared Foods corn stubble atherosclerosis cornmeal porridge *** all watery gruel Gedashang surfaces Shangcai chopped scallion cakes tomatoes, eggs dumpling soup
Drink: Red Star Erguotou Niulanshanerguotou liquor northeast Beijing Wang Chen Liuyang estuary Cup two Yanjing Beer Sprite of the United States in more than Lulu mineral water Xiancheng
Liangcai: shoot Tangban tomato cucumber mixed with tofu Xiaocong Toona sinensis cold tofu mix Peanut fried potatoes mixed with silk, potherb wood fern shoots mixed with cold tofu dishes tiger mix cucumber mixed with *** all cucumber melon Yuba almond mixture fans
問題八：中國餐館菜單英文翻譯――急急急！ Fine Cold Dishes
Beef in soy sauce
Fried *** all peaches
Cucumber dip
Marinated meat bination
Duck neck in sauce
Cucumber salad
White cut chicken
Chicken feet
Spinach salad
Mixed jellyfish salad
Green pepper with century egg
Vermicelli salad
Black fungus salad Boiled peanuts
Deep fried peanuts
Amber walnut
Tofu in special soy sauce
Classic Hot Dishes
Steamed crabs
Steamed Grouper fish
Braised sea cucumber
Deep fried lobster
Steamed stone fish
Yellow-fin Tuna
Steamed oysters
Prawns cooked in 2 ways
Potato and meat burger
Fried prawns
Scalded Prawns
Chicken in special soy sauce
Braised pigeon
Prawns cooked with corn
Braised Golden Shrimp Balls
Fried shrimp with green beans
Spicy crab
Crabs fried with ginger and onions
Shark’sfin with crabmeat
Braised pork with preserved vegetable in soy sauce
Poached Sliced Beef in Hot Chilli Oil
Spicy chilli chicken
Hot sizzling beef on iron plate
Beef stew potato
Braised chicken drumstick
Chicken with green pepper
Sweet and sour pork with pinapple
Eel in Black Bean Sauce
Roasted duck
Fried eel
Spicy duck
Kung Pao Chicken
Braised fish
Lamb with cumin
Mutton fried with ginger and onions
Steak in iron plate
Saute Spicy Chicken
Fried Lily with celery
Sautéed Sweet Corn with Pine Nuts
Fried sweet corn
Steamed cabbage with garlic andglass noodle
Stir-fry cabbage
Fried bitter melon with egg
Fried bitter melon
All-time-favourite tofu
Spicy tofu
Eggplant with minced meat
Braised eggplant
Stir-fry Shredde......>>