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槐米種子含有蘆丁、槲皮素、槐米二醇、葡萄糖、葡萄糖醛酸等成分。蘆丁可以改善毛細血管的功能，起到保護作用。高血壓、糖尿病患者常吃有益。中醫認為槐花具有清熱、涼血、止血的功效，對吐血、血尿、痔瘡出血、風熱、目赤等有明顯療效。
槐花(果實)具有清熱涼血、益肝的功效，可用於治療腸風出血、痔瘡出血、濕癢等癥。槐的枝、葉和根也可以藥用。
吃法:用清水沖洗幹凈，然後冷拌，炒肉，炒蛋，用面粉攪拌成糊狀，再炒著吃。
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