主要材料：紅糖20g，老姜5g，黃豆80g。
1，黃豆提前8小時泡發，老姜去皮；
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2，將老姜切絲與黃豆壹同放入豆漿機；加水至上下水位線，選擇“濕豆”功能並啟動；
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3，提示完成後加入紅糖拌勻即可飲用；
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4，成品。
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