原料:黃豆50克。
輔料:燕麥30g，核桃20g，糖5g。
步驟:
1.所有的材料都準備好了。將黃豆用清水洗凈，放入碗中。加足夠的清水浸泡(春夏浸泡五六個小時，秋冬浸泡八九個小時)。
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2.核桃去殼後，去除雜質，切成小塊。
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3.將泡好的黃豆、碎核桃、燕麥片放入豆漿機中。
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4.加清水到豆漿機相應的水位。
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5.蓋上豆漿機，插上電源線，選擇“五谷”功能。
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6.豆漿機程序完成後，豆漿用濾網過濾去除豆渣，加入白糖攪拌均勻即可飲用。
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7.制成品
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