材料:柚子皮1，柚子肉半個。
輔料:鹽少許，清水500g，蜂蜜200g，冰糖190g。
1，先將柚子皮清洗幹凈，擦幹水分，然後取適量鹽用手在柚子表面反復摩擦，以將柚子皮上的蠟擦掉。
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2.用刨子刮柚子皮，白色的部分盡量不要刮，因為白色的部分是苦的，柚子茶也會苦。
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3.用刀把刮下來的柚子皮切成絲，越細越好，這樣容易煮。
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4.將適量的鹽放入適量的清水中，將切好的柚子皮放入其中，浸泡1小時，去除苦味。
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5.剝掉葡萄柚肉。
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6.鍋中加入500克水和冰糖，壹起煮沸。炒菜時，要不時攪拌，防止冰糖粘鍋，直到冰糖全部燒開。
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7.將柚子皮全部倒入鍋中煮熟。
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8.然後倒入柚子肉壹起煮。
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9.中小火慢煮，40分鐘左右。註意不斷的翻動，不然容易粘鍋。當柚子皮變得透明，湯變得粘稠時，可能會關火。
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10，放入鍋中慢慢冷卻，然後倒入蜂蜜拌勻，再裝瓶冷藏。
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