釀酒的實踐
1.準備好成熟度好的紫葡萄。
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2.用剪刀剪葡萄。千萬不要拖著他們。壹定要用剪刀把葡萄連起來。
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3.在洗葡萄的盆裏放壹把食用鹽，攪拌溶解。
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4.就像這樣，有破葡萄，沒有蹄子的葡萄直接拿出來。
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5.葡萄全部采摘切好後，用鹽水浸泡半個小時，輕輕搖晃，然後清洗幹凈。然後，將葡萄放入篩籃中，瀝幹水分，在陽光下暴曬壹個上午，中間壹次，讓葡萄上的水分充分幹燥。
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6.將有效瓶清洗幹凈，在陽光下暴曬壹小時。
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7.手包壹次性手套，右手拿葡萄，左手脫葡萄蹄，右手直接把葡萄捏碎，放在酒瓶裏，壹層葡萄壹層冰糖。
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8.最後到瓶子8分滿，太滿了，有效的時候葡萄會溢出來。
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9.先用保鮮膜封好，蓋上內蓋。
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10.最後蓋上蓋子，放在陰涼處。
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11.藥效6天，瓶子裏全是氣泡，還有壹些溢出的液體。打開瓶蓋，放氣，再蓋上，功效。
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12.這是第6天拍的照片。葡萄的顏色已經基本褪去，壹半有效。蓋上蓋子，讓它重新工作。
/iknow-pic . cdn . BCE Bos . com/4034970 a 304 e 251 f 886d 5 f 90 ab 86 c 9177 F3 e 533 b " target = " _ blank " title = " " class = " ikqb _ img _ alink " >的鏈接。/iknow-pic . cdn . BCE Bos . com/4034970 a 304 e 251 f 886d 5 f 90 ab 86 c 9177 F3 e 533 b？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/4034970 a 304 e 251 f 886 D5 f 90 ab 86 c 9177 F3 e 533 b "/>
13.20天後出菇，瓶內無氣泡，說明出菇完成。等兩天後，可以搖搖瓶子，把葡萄翻過來。
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14.30天之後稍作準備，瓶口可以用非常細的蒸布封口。
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15.用無水無油的勺子過濾效果後的葡萄和葡萄酒。
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16.酒現在可以喝了，但是酒瓶要放在陰涼的地方1周。
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