如果水太多凍不住豬皮，出現這種情況，就要回鍋重新煮，直到水量壹直上來。
讓我們演示壹下正確的方法:
配料準備:豬皮280克
輔料:香葉1片，桂皮1片，八角2片，青蒜2片，姜4片，蔥少許，香少許，料酒適量。
步驟-
1、豬皮和姜片放入冰水鍋中焯壹下，加入少許料酒繼續煮壹會兒；
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2.取出豬皮，放涼，用刀反復刮去多余油脂；
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3.洗凈後放入冷凍水鍋中燒開；
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4.取出豬皮，用刀切成細條；
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5.將切好的豬皮放入冷凍水鍋中焯壹下，撈出洗凈；
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6.將豬皮條和調味罐壹起放入清水鍋中；
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7.蓋上火轉小火，加入1茶匙鹽繼續；
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8.燉至湯汁不多，取出調料罐，轉大火幾分鐘；
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9.趁熱倒入容器中等待冷卻成型，放入冰箱中成型更快；
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10，豬皮果凍制作完成。
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