準備材料:辣椒粉35g，白芝麻(熟)30g，五香粉5g，花椒粉5g，鹽15g，糖5g，食用油200g。
第壹，辣椒粉不要太細，要粗粉或者粗細粉混合。
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第二，加入糖、鹽和炒好的白芝麻、五香粉、花椒粉。
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第三，倒入少許熟油。熟油已經加熱了。
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第四，先將各種材料用熟油混合。
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5.把所有的油倒入鍋中加熱。然後讓它幹燥五分鐘。
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6.將晾五分鐘後的油分幾次倒入碗中，用筷子快速攪拌均勻。
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