1.把特殊的谷物放在壹個谷物袋裏(像壹個大茶包)。然後放入盛有十升66度熱水的桶中浸泡三十分鐘。
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2.30分鐘後，取出谷粒，讓水在桶裏慢慢浸泡。不要擠那個袋子，然後在熱水桶裏加入麥芽提取物，煮沸。煮沸後，加入啤酒花。
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3.煮沸後，將水桶放入裝滿冰水的桶或罐中。小心不要灑出來或讓空氣進入(這會讓啤酒發臭)。
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4.冷卻至27度時，轉入發酵桶，然後加入酵母，加蓋密封發酵壹周。
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5.用消毒過的塑料管作為虹吸管，盡可能小心地轉移啤酒，避免空氣進入裝有濃縮糖液的瓶子，盡量不讓沈澱物進入。
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6、把每壹瓶都裝進滿滿的瓶子裏，然後把瓶子在室溫下存放壹周。
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