具體操作步驟如下:
1，食材準備好了。
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2、豆腐切成小塊，大白菜洗凈切段。
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3、鍋中加水，放入蔥、姜、蝦皮，燒開。
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4.加豆腐。
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5.加入濃湯寶，煮2-3分鐘。
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6.加入大白菜，開大火，淋上香油，撒上胡椒粉，鹽，調味。
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7.把它放在碗裏。
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註意事項:
1，豆腐可以先焯壹下去除豆腥味。
2、可以用骨頭湯代替濃湯寶，味道更好。