配料:山葡萄2500克。
輔料:白糖1000g。
第壹步:準備野生山葡萄。
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第二步:用清水將葡萄洗凈。
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第三步:把洗好的葡萄壹顆顆拿下來，用餐巾紙擦幹外面的水。
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第四步，將少量葡萄放入容器中。
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第五步，鋪壹層白糖，然後繼續放葡萄，再鋪壹層白糖。
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第六步，按照壹層葡萄壹層白糖的方法，放入所有的葡萄和白糖。
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第七步，將容器密封，置於陰涼通風處放置30天。
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第八步，30天後，野山酒制作完成。
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