第壹步:準備材料:桂圓10-12個，紅棗6個，枸杞10g。
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第二步:紅棗去核。
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第三步:桂圓、紅棗洗凈。
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第四步:將桂圓、紅棗放入鍋中，加水。
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第五步:選擇電飯煲的“烹飪”功能，設置時間為15分鐘。
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第六步:節目結束後，加入洗凈的枸杞，蓋上蓋子，喝十分鐘。
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第七步:成品。
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