鮮菇魚頭湯的做法
材料:壹個魚頭，壹根胡蘿蔔，蔥姜，鮮蘑菇。
1.食物準備
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2.韭菜、胡蘿蔔、生姜分別處理。
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3.將鮮蘑菇洗凈備用。
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4.鍋裏燒熱油，放入姜片使其聞香，然後放入魚頭，繼續中火煎至兩面金黃即可。
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5.改火，然後加開水。
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6.當湯汁翻滾約15分鐘時，壹起加入胡蘿蔔、香菇、蔥。
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7.讓火燃燒大約10分鐘。
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8.關火後加入鹽和白胡椒粉調味。
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