需要提前準備的材料有:紫葡萄2500g，糖300g，鹽10g，面粉10g。
1.先把受損的葡萄挑出來。
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2.將葡萄放入較大的盆中，加入水和適量的面粉，用手朝壹個方向攪拌清洗。
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3.將有灰塵的葡萄洗凈，用淡鹽水浸泡15分鐘，去除表面殘留的農藥。
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4.之後把葡萄放在陰涼的地方通風，晾幹表面水分。
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5.將葡萄倒入盆中，加入糖，攪拌均勻，用勺子壓碎。
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6.放入玻璃罐中，用保鮮膜密封。
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7.室溫25-30度發酵1個月。
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8.用幹凈的無菌紗布過濾酒。
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9、倒出，完成。
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註意事項:
葡萄必須是紅色和紫色的，藍色的葡萄口感很差。白糖的比例取決於人們喜歡的口味。