山藥芹菜炒豬腰的制作方法如下:
材料:豬裏脊肉200克，山藥50克，芹菜50克。
輔料:胡蘿蔔50g、姜、醬油、料酒、食用油、蒜。
第壹步:將所需食材洗凈。
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第二步:將豬裏脊肉切開，取出白筋膜，用清水清洗幹凈。
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第三步:將山藥、胡蘿蔔、芹菜切段備用。
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第四步:在切好的豬裏脊肉中加入適量的姜、食用油、食用鹽、醬油、料酒，攪拌均勻，腌制10分鐘。
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第五步，將腌制好的豬裏脊肉放入沸水中焯15秒，然後撈出。
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第六步，鍋中加入適量食用油，加熱，放入胡蘿蔔、山藥、大蒜翻炒均勻。
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第七步，將芹菜壹起翻炒至停止生長，加入適量食用鹽和澱粉勾芡。
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第八步，出鍋裝盤，完成制作。
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