準備材料:牡蠣1500g，大白菜150g，洋蔥50g，大蒜15g，馬蘇裏拉芝士100g，鹽2g，黑胡椒少許。
首先，買牡蠣，放在水池裏。
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第二，用刷子把泥刷幹凈。
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第三，然後用工具撬開外殼，取出肉。
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第四，把肉沖洗幹凈，用冷水浸泡。
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5.切壹些洋蔥丁，切壹些蒜末，然後切壹些焯水的大白菜。
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6.挑出牡蠣殼深的壹面，用刷子刷幹凈，放入烤盤。
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7.炒鍋燒熱，放入油，翻炒洋蔥末。
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八、蒜末翻炒。
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九、最後把大白菜放進去。
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十、翻炒幾下，加鹽。
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十壹、加入黑胡椒。
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12.然後用小勺子把菜放進牡蠣殼裏。
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十三、把牡蠣肉放在表面上。
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14.撒上馬蘇裏拉芝士，放入預熱好的烤箱，200度烤10分鐘。
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十五、拿出來吃。
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