準備材料:雞腿2個，幹辣椒10g，幹花椒1g，老姜8g，蒜3瓣，蔥1g，白糖8g，香醋16g，料酒10g，澱粉10g，鹽適量。
1.用刀背拍雞腿，然後去骨。
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2.去骨雞腿去皮，切成丁。
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3.用料酒、1/2澱粉、醬油、鹽調味。
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4.在碗中加入糖、香醋、料酒、鹽和水澱粉，攪拌均勻。
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5.將紅辣椒切成小塊；將蔥切成小塊；姜、蒜切成米備用。
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6.鍋裏燒熱油，然後把腌制好的雞丁放入油鍋裏快速潤滑，直到表面金黃。
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7.鍋中留少許底油，加入姜米、蒜米、花椒、辣椒。
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8.然後快速翻炒蔥花。
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9.加入炒好的雞丁，快速翻炒。雞丁需要急炒，小火容易變老。
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10，翻炒均勻，然後將準備好的碗汁倒入鍋中，快速攪拌均勻。
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11，關火煮花生，就可以出門了。
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