生產方法:
1.將阿膠全部打碎，放入大盆中，倒入黃酒，浸泡兩天。
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2.泡壹天半的時候，把冰糖倒進盆裏，讓它自然打開。
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3.將黃酒和阿膠倒入湯鍋，小火加熱，加熱過程中不斷攪拌鍋內食材。
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4.在鍋裏燒開冒泡，保持小火不斷攪拌，防止鍋糊。
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5.加入紅棗和黑芝麻攪拌。
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6.加入核桃攪拌。
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7.加入枸杞和花瓣攪拌。
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8.所有輔料放好後，攪拌均勻，關火。
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9.模具內抹壹層香油，倒入煮好的阿膠，冷卻後放入冰箱冷藏。
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10，成型後取出切塊，即可食用。
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