材料:銀耳半個，黑枸杞50個，枸杞20個，桂花蜂蜜30克。
生產方法:
1，銀耳提前泡4小時。
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2.將銀耳撕成碎片放入砂鍋中，不加水。
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3.蓋上鍋蓋，大火燒開，再轉小火燉至銀耳發粘。
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4.關火，放入黑枸杞。
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5、放入紅枸杞。
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6.加入桂花蜂蜜。
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7.利用小砂鍋的余溫和電瓷爐的余溫，讓黑枸杞慢慢溶解變色，釋放花青素。
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8.直接喝。
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