材料:桂圓4顆，紅棗4顆，枸杞2克，玫瑰花幹5朵，綠茶2克。
輔料:蜂蜜適量
第壹步:準備材料。
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步驟2:桂圓去殼取肉，
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第三步:鍋中倒入清水，加入綠茶，煮三分鐘。
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第四步:加入桂圓和紅棗，繼續煮5-8分鐘。
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第五步:加入玫瑰花和枸杞，煮2分鐘。
/iknow-pic . cdn . BCE Bos . com/d 4628535 e 5d de 711fb 656620 a 9 efce 1b9c 1661 B4 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/d 4628535 e 5d de 711fb 656620 a 9 efce 1b9c 1661 B4？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/d 4628535 e 5d de 711fb 656620 a 9 efce 1b9c 16665438+
第六步:從火上移開，蓋上蓋子燉2分鐘。
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第七步:倒出，加入蜂蜜飲用。
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第八步:成品。
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