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客家文化中的“擂茶”要怎麽翻譯合適?

(1) 擂茶 "LEICHA" =

又名三生湯 (San-sheng Decotion; San-sheng Tang)

<生姜、生米、生茶葉為基本原料=Ginger,rice & tea leaves as main ingredients>

(2) 研磨: grind.動詞

(3) 擂茶=說明:A traditional Hakka drink / decotion

made of ground (已研磨的) ginger, rice, tea leaves & other ingredients. (4) 建議翻譯: Hakka decotion; Hakka Leicha; Hakka San-sheng Decotion; Hakka ground tea leaves...