照理來說：英國人壹般較喜愛的烹飪方式有：燴、燒烤、煎和 油炸。對肉類、海鮮、野味的烹調均有獨到的方式；然而，他們 對牛肉類方面又有特別的偏好，如燒烤牛肉（ROASTED BEEF）， 在食用時不僅附上時令的蔬菜、烤洋芋，還會在牛排上加上少許 的芥茉醬；在佐料的使用上則喜好奶油及酒類；在香料上則喜好肉寇、肉桂等新鮮香料。
較為人知的英國料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸魚排（ENGLISH FISH CHIP）、皇家奶油雞（CHICKEN A LA KING）等。英國人喜歡狩獵，在壹年只有壹次的狩獵期中，就有許多的飯店或餐廳會推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉雞（PHEASANT）、野山羊（WILDSHEEP）等的烹調。而壹般烹調野味時，均采用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。
他們對早餐可是非常的講究哦！英國餐館中所供應的餐點種類繁多，有果汁、水果、蛋類、肉類、麥粥類、面包、果醬及咖啡等。
而時下所流行的下午茶（HIGH TEA）也是傳來自於英國，其較知名的有維多莉亞式VICTORIAN STYLE），內容可說是包羅萬象，包括各式小點、松糕、水果撻（TARTE）及三明治等。
想當然，晚餐對英國人來說也是日常生活中最重要的壹部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，而壹頓晚餐對他們來說可能要花上好幾個鐘頭！
蘇格蘭威士忌或琴酒都是這些眾有皆知的酒均來自於它。在英國當地，會有許多愛好喝的人士，主要是因為：它本身也是個產酒國家。
您知道嗎：英國人在飲酒上的花費比起其它的支出還來的多。
Britain is one of Western European countries, its location on the west side of the Atlantic continental, its 50 degrees N latitude in the north, due to the regulation of the North Atlantic ocean currents and westerly winds blowing throughout the year, a cool, temperate maritime climate with rain throughout the year. Major developments are: planted forage crops and pasture, and the development of dairy farming, but because of their own food and livestock products are not self-sufficiency, to rely on imports, so much so that the dishes are cooked by external information on the ring shadow . However, the UK itself is a historical, cultural history of the country, so how much food they still retain the old tradition of eating habits and cooking skills in clever
Logically speaking: the British are generally more popular way of cooking: braise, grill, fried and fried. Of meat, seafood, game has a unique way of cooking; However, they have beef in special preferences, such as barbecue beef (ROASTED BEEF), when the food is not only accompanied by seasonal vegetables, baked potato, also will add a little mustard on steak sauce; the use of the sauce is like butter and wine; the spices on the meat like Kou, cinnamon and other fresh spices.
Better known British food dish are: beef, kidneys sent (STEAK KIDNEY PIE), fried fish row (ENGLISH FISH CHIP), Royal cream of chicken (CHICKEN A LA KING) and so on. British like hunting, hunting in only once a year period, there are many hotels and restaurants will launch a game dinner, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT), goat (WILDSHEEP) such as cooking. And general cooking game, the berries are used or some gin and wine, this practice is to remove the smell of mutton smell the food itself.
They are very particular about breakfast, but oh! British restaurants in the supply of a wide variety of meals, have fruit juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee.
And nowadays the popular afternoon tea (HIGH TEA) is passed from the United Kingdom, there are more well-known Victoria-style VICTORIAN STYLE), the content can be said to be all-inclusive, including all kinds of small points, sponge cake, fruit tarts ( TARTE) and sandwiches.
Granted, dinner for the British daily life is also the most important part, they usually choose to dine late, and they are eating drinkin talk, to promote friendship between the meals can be imagine that they are highly autonomous nation, and a dinner for them, may take several for hours!
Scotch whiskey or gin are these wines are known to the public have come from it. In the UK local, there will be many people who love to drink, mainly because: it is itself a wine producing countries.
You know: the British spend on alcohol than on other expenditures also to the many.