輔料：油適量、鹽適量、花椒面適量、雞精適量、紅蘿蔔適量、青筍葉子適量、毛豆適量、青蒜適量、油潑辣子適量
步驟壹：面粉中加入花椒面，鹽，雞精。
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步驟二：加水，朝壹個方向攪動，直到能用筷子跳出條來。
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步驟三：上火燒開水，用筷子壹塊壹塊放入水中，蓋上鍋蓋燒開3到4次，熟透。
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步驟四：切好蔬菜。
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步驟五：切好蔬菜放上油燒熟，倒入菜，翻炒，加花椒鹽等調味品，蔥花炒好。
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步驟六：盛出做好的面疙瘩，加入蔥花，油潑辣子等。
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步驟七：成品圖。
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