常聽人們說小籠包美味可口，我卻從沒嘗過，也不知是啥味道。這天下午，爸爸媽媽帶我來到小籠包子店讓我開開眼界，飽飽口福。那天終於如願以償了.小籠包壹個個白生生，皮薄薄的，裏面好象有壹包汁水在，小籠包小巧玲瓏，形似寶塔，呈半透明壯，晶瑩透黃，寶塔頂上壹陣陣香氣隨風四溢，形狀也和包子差不多，難怪叫小籠包。小籠包以上壹般都是壹籠裏面有十個，每個都是圓鼓鼓的像壹個個小雪球似的，只不過上面有壹個凹凸不平的地方，還沒上來我就被這香氣熏得如癡如醉了。真恨不得把整個蒸好的小籠包壹口吞掉。 壹籠小籠包上來了，我坐在椅子上，剛蒸完的小籠包發出了壹絲淡淡的香氣息。壹聞到這種香氣息，我就忍不住要去大口大口的吃它了。剛夾起壹個 “小胖墩”塞進嘴裏，它就開始反 抗。 我這時肚子正餓得咕咕叫，恨不得將嘴巴變大，把四籠小籠包壹口吞下去。於是我就用筷子小心翼翼地夾起小籠包，因為輕咬了壹小口，汁水就像千軍萬馬往我嘴裏奔跑。我把它沾壹點醋，輕進我的嘴裏，肉餡又松又軟，只要壹嚼，它的肉就壹下子松了下來，鮮美無比 媽媽說：“吃小籠包應該先醮點醋，輕輕咬壹個洞，把裏面鮮美的湯汁吸幹，再吃皮和肉。小籠包的美味精華就在湯汁裏。我按照媽媽的方法吃，湯汁鮮、皮薄肉嫩，真是好吃極了。果然，小籠包壹會兒不吃不知道，壹吃忘不了。我狼吞虎咽地吃了起來。它的肉非常十足，咬壹口鮮鮮的，濃濃的，鹹鹹的，讓妳吃了還想吃。於是我又纏著媽媽去買壹客，當阿姨笑盈盈端來後，我又怎能放過呢？吃了壹個又壹個，在吃得滿口流香，砸咂嘴，不住稱贊道：“美！真是美味之極。”壹眨眼，又被我消滅了，摸了摸鼓鼓的小肚子，添添嘴，余興未了。 怎麽樣，心動了？西東不如行動，去吃吃妳們家鄉的小籠包吧！
英語版：The delicacy of the small steamed bun Often hear people say the small steamed bun is delicious, but I've never tasted, also don't know is what taste. This afternoon, the father mother took me to the small steamed stuffed buns shop let me open mind, full the luck to eat STH delicious. That day finally arrives. The small steamed bun a BaiShengSheng, skin thin, it seems like a pack of juices in, the small steamed bun is small and exquisite, looks like a pagoda, translucent strong, glittering and translucent through yellow, on top of the pagoda with the wind waves of fragrance 4 excessive, shape and steamed stuffed bun about, no wonder that the small steamed bun. The small steamed bun above are generally a cage there are ten, each is like a light snow ball of bulging like, but it has an irregular place, haven't come up I was this smell like fumes. Wanted to put the whole steamed the small steamed bun a swallow. A cage the small steamed bun came up, I sit in a chair, just steamed over of the small steamed bun issued a faint fragrance breath. A smell this kind of sweet breath, I cannot help to pull at eat it. Just pick up a small "PanDun" tucked into his mouth, it begins to the fight. I then stomach is growling, very anxious to will become big mouth, four cage the small steamed bun a swallow. So I use chopsticks carefully clip small steamed bun, because a small bite the mouth, juices like an army to run in my mouth. I put it on a bit vinegar, light into my mouth, meat and loose and soft, as long as a chew, its meat are suddenly loose down, is delicious and clinking mother said: "eat small steamed bun should first Jiao some vinegar, gently bite a hole, the delicious soup blot inside, then eat skin and meat. The small steamed bun delicious essence in the soup. I according to the mother's method, eat fresh soup, thin skin tender meat, is really terrific. Sure enough, the small steamed bun a while don't eat not to know, eat forget. I wolfed down up. It's very real meat, a bite of fresh fruit, thick, salty, let you eat also want to eat. So I also bothering my mother to buy a guest, when aunt XiaoYingYing carry to come to, I how can pass? Eat and eat, in full flow sweet, smashing licking not praise, way:" beautiful! Is really delicious pole. "The blink of an eye, and I destroyed, touched the bulging belly, add more mouth, YuXing contrite. How, has a crush?! East than action, to eat your hometown of small steamed bun!!!!
肉骨頭粥
我只吃過壹次肉骨頭粥。 那是江南冬日的壹個星期日的早晨，壹向節儉的舅母突然提出帶我去吃肉骨頭粥。我受寵若驚，壹路屁顛屁顛地緊跟在她身後，生怕她又突然改變主意。 沿著青石板路，穿過熙熙攘攘的菜市，拐進壹條小巷。遠遠看見壹個小鋪子飄出陣陣白霧，還聽到鐵勺敲鍋沿的聲音。舅母領著我走進這間鋪子，鋪子裏已經座無虛席。大家都在唏哩嘩啦地喝這叫肉骨頭粥的東西，好象這東西真的很好吃。 老板娘把我們領進裏間的竈旁，滿臉歉意地說：“就在這裏吃吧。”老板娘是壹個40來歲的女人，頭發齊耳，壹絲不茍地用黑色的發卡別在耳後。我生怕舅母臨陣脫逃，趕緊自做主張說：“可以可以。”結果招來舅母兩個白眼。“好吧，來壹碗肉骨頭粥。”老板娘壹手抄起大鐵勺，壹手揭開大鍋蓋，頓時壹股熱浪席卷著肉粥的香味撲鼻而來。她用大鐵勺在鍋裏攪了攪，盛了壹大碗粥遞給我。這碗粥是灰白色的，米已經煮得不見原形，粥面上還點綴著幾小塊肉骨頭。我小心翼翼地嘗了嘗，嗯，香香糯糯，黏黏呼呼。真的不需要“吃”，只要喝就行了。我就這樣站在大竈旁，端著大碗，呼啦呼啦地喝著有生以來第壹次肉骨頭粥。最後還像小狗壹樣把那幾塊肉骨頭啃得幹幹凈凈。那碗粥花了舅母5分錢。 後來，舅母告訴我，煮肉骨頭很麻煩。先要把肉骨頭(連著些肉的骨頭)煮上幾小時，然後再把新米淘好放進去，再煮。不能煮焦，關鍵是要掌握火候，細火慢熬才行。最後放上鹽和味精。所以，壹般家庭是不做肉骨頭粥的，費時費力還不經喝。她還警告我，街上的肉骨頭粥不能多吃，因為有的老板為省錢把客人吃過的骨頭，又重新放進鍋裏煮。也不知她說的是真是假。反正從那以後，我再也沒有吃過肉骨頭粥，不是因為害怕不衛生，而是口袋裏的錢還不夠分配的呢。 不過，我還是經常到那家肉骨頭粥鋪去，主要是想看看她們怎麽處理吃完的骨頭的。可老板娘好象明白我的意圖，總是笑瞇瞇的招呼我：“小姑娘，來吃壹碗啊。”然後，我撒腿就逃。
英語版：Meat bones porridge I only had a meat bones porridge. It is a winter south on Sunday morning, always frugal aunt suddenly put forward to take me to eat meat bones porridge. I'm flattered, all the way to the fart dian fart to follow behind her, for fear that she and suddenly change his mind. Along the green flag road, through the bustling vegetables city, turn into an alley. Far from a small workshop saw savoir the white mist, also heard iron spoon knock the voice of the pot. Her aunt took me into this workshop, the shop is completely full. Everyone in a: hey li hua to drink this call meat bones porridge thing, as if this thing is really nice. Wife of shop-owner take us into an inside of the kitchen, a full face of apologized to say: "is here to eat." Wife of shop-owner is a 40 years old woman, hair's ears, scrupulously with black hairpin don't behind their ears. I fear retired from her aunt, hurriedly since the family zhang said: "can you can." Results bring her aunt two white eye. "Well, to a bowl of porridge meat bones." Wife of shop-owner a handwritten up big iron spoon, with a big pot opened, suddenly a cold heat wave swept across the flesh congee fragrance pubi. She use big iron spoon in a pot, stir the mixture, and put a big bowl of porridge gave it to me. The bowl is gray, rice has cooked too see prototype, porridge surface with a few small also meat bone. I carefully tasted the, well, sweet sweet waxy waxy, the sticky shout. Don't really need to "eat", as long as the drink will do. I so stood in the hot water stoves, took the bowl, shout shout to drink.for the first time meat bones porridge. The puppy like that a few pieces of meat hone clean. The bowl spent her aunt 5 cents. Later, her aunt told me, cooking meat bones is a lot of trouble. To meat bones (with some meat bones) cook up a few hours, and then put the new m tao well put in, and cook for another. Can't cook coke, the key point is to grasp the heat, and XiHuo slow have to just go. Finally put salt and MSG. So, the average family is not do meat bones porridge, time-consuming is not the drink. She also warned me, the meat bones porridge cannot eat more, because some of the boss to save money by guests had bones, back into the pot cooking. Also don't know she said is true or false. Anyway, after that, I never ate meat bones porridge, not because of health, but enough money in the pocket of distribution? But still, often to the meat bones porridge to shop, main is to see how they handle finish eat of the bone. But the wife of shop-owner seemed to understand my intention, and is always smiling hello I: "little girl, to eat a bowl of ah." And then, I cut and run.
由於本人不知道泉州是哪裏，所以我就隨便給妳翻譯了兩篇關於美食的英語作文，自己對照著看，望采納。