急求英語介紹旅遊景點北海道，謝了

深諳美食真諦的北海道人並沒有因為高貴的海鮮而冷落了平民化的拉面。在北海道，各地拉面的風味不盡相同，其中，劄幌的味噌（醬湯）口味拉面、旭川的醬油口味拉面和函館的鹽味拉面是北海道拉面的代表。盡管口味不同，但是面滑、湯鮮和配料量足卻是北海道拉面的***通之處。如果妳是壹個拉面愛好者，那麽“拉面王國”劄幌是妳不能錯過的地方，在這裏，妳能夠將北海道所有風味的拉面“壹網打盡”。Deep knowledge of food essence of Hokkaido have not left out the populace because of noble seafood ramen. Hokkaido ramen flavors vary, Sapporo miso (miso soup) flavor ramen ramen and Hakodate, Asahikawa sauce taste of salt ramen are representative of Hokkaido ramen. Even though tastes different, surface slip, soup of fresh ingredients and foot is Hokkaido Ramen in common. If you're a ramen enthusiast, "Kingdom of the hand-pulled noodles" Sapporo: you can't miss the place, here, you can also do all of Northern sea lanes flavored Ramen "clean sweep".

劄幌的拉面以湯濃、面大碗著稱。這點其實不難理解，天寒地凍的北國，大碗滿埂又香又濃的湯面，才能讓人有飽足感。日本拉面3種基本口味的其中壹種——味噌拉面，也是起源於劄幌的。基本上來說，正統的劄幌味噌拉面，味噌是要用新瀉出產的；而拉面中最重要的湯頭，盡管用的是絞肉，口感上絕對不能比整片肉片來的差。Sapporo Ramen is famous for its soup thick, wide Bowl. It is not difficult to understand, very cold north, Ridge was sweet and thick noodles in bowl full, to make full sense. Japan one of the hand-pulled noodles of the 3 basic tastes-the miso ramen, also originated in Sapporo. Basically, Orthodox Sapporo miso ramen, miso is to use Niigata produces, and hand-pulled noodles of the most important in tangtou, although with Grounded Meat and taste absolutely not worse than whole pork.

北海道因為夏季溫度低，適合乳牛生長，因此其乳制品受到日本人的歡迎。無論是冰激淩還是鮮奶，用蠟筆小新的話說：“好濃的北海道味道！”北海道是世界上白巧克力的發源地，所以包裝精美的“白色戀人”白巧克力、軟巧克力在北海道的紀念品店中處處可見。Because low summer temperatures, Hokkaido, for dairy cows, dairy was welcomed by the Japanese. Whether it is ice cream or milk, with Crayon Shin Chan: "good strong taste of Hokkaido! "Hokkaido is the home of white chocolate in the world, so the package" white lovers "white chocolate, soft chocolate in Hokkaido in souvenir shops everywhere.