糍粑，漢族小吃，流行於中國南方地區。貴州，重慶，四川，湖南，福建，湖北，廣西、陜西等省市都有，又以福建武夷山地區最為盛行。安徽南部也有，主要是在重陽節的時候，作為節日食品供客人品嘗。糍粑是以糯米，土豆為主料，清浸泡後擱蒸籠裏蒸熟，再迅速放在石舀裏舂至綿軟柔韌，趁熱將飯泥制作成可大可小的團狀，擱芝麻炒香磨粉拌白砂糖（或是黃豆炒香磨粉拌白砂糖）的盤裏滾動，即可取食。口感香甜。現街頭商販多用腳踩三輪車叫賣，飯泥用保溫性能好的特制鐵桶裝放，搖動把手，飯泥從圓孔鉆出。大凡有喜事，當地人都要做紅糖拌糍粑招待客人，以表吉利。
百度客戶端
翻譯
The glutinous rice cake
The glutinous rice cake, Han snack, popular in the south of Chinese. Guizhou, Chongqing, Sichuan, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities are in Fujian, Wuyishan and the most popular. Southern Anhui also, mainly in the Double Ninth Festival, as a holiday for the visitor tasted food. The cake is made of glutinous rice, potato as raw material, after soaking in the steamer steamed Qing aside, then quickly put on the stone Yaoli Chung to soft and pliable, while hot mud made the meal can be big or small clusters, put sesame stir fry flour mixed with sugar (or soy fried flour mixed with sugar) rolling the tray, then feeding. Sweet taste. Now the street vendors selling multiple stamped on the tricycle, rice mud with good insulation properties special drum put, shaking hands, rice from hole drilled mud. When there is a happy event, local people have to do with brown sugar mix glutinous rice cake to entertain guests, Geely to table.