1、蒸魚steamed fish
Fish，?especially steamed fish，?is a staple at a New Year's Eve dinner in China. In Chinese，?the word'fish'sounds like'surplus'.So，?if you eat fish，?it is thought you are expecting a fruitful and wealthy year.
魚，特別是蒸魚，是年夜飯中必不可少的壹道主菜。漢語裏的“魚”字與“余”字同音。所以，人們認為吃魚能讓妳在壹年裏收獲滿滿，財運亨通。
2、春卷spring rolls
Spring rolls are traditionally eaten during the Spring Festival.The ingredicnts are wrapped inside
a cylindrical dough skin. Spring rolls are light，?crispy，?and crunchy，?making the man ideal snack at a heavy dinner.
按照傳統習俗，人們在春節期間吃春卷。春卷的餡料包在圓柱體的外皮內。這道菜清香焦脆，在壹頓豐盛的晚餐中，有了這道小吃、再理想不過了。
3、臘肉cured meats
Cured meats，?especially cured pork，?are enjoyed across the country. They are very flavourful，?and can be sweet，?salty and spicy! Some families have the tradition of making cured meat long ahead of the holiday.
臘肉，特別是臘豬肉，在全國各地很受歡迎。臘肉可甜可鹹、也可辣!有壹些家庭的傳統是在年前制作臘肉。
4、紅燒肉braised pork
Braised pork is a very popular dish on a New Year's Eve dinner table in many parts of China.It is
known for its perfect texture，and its balanced sweet and savoury flavours.
紅燒肉是全國多地年夜飯飯桌上很受歡迎的壹道菜。它肉質完美，甜鹹可口，因而名揚各地。
5、年糕New Year's rice cake
The New Year's rice cake，?or simply rice cake，is a classic food eaten throughout the Spring Festival holiday.
年糕是整個春節期間都會被享用的經典食物。
In different regions，?people might cook the rice cakes using different methods - some steam，deep-fry and coat them with sugar，?while
others boil or stir-fry them with sweet or savoury seasonings.
在不同的地區，人們可能會用不同的方法烹制年糕:有人蒸、炸，並裹糖;也有人煮、炒、並配上甜口成鹹口的調料。