關於西藏美食的英文

糌粑是藏族的主食。藏族人壹日三餐都有糌粑。糌粑，名字聽起來新鮮，實際上就是青稞炒面。它是青稞麥炒熟、磨細、不過篩的炒面，食用時用手不斷在碗裏攪捏，揉合成團，用手往嘴裏送。由於吃法簡單，攜帶方便，很適合遊牧生活。Tsampa Tibetan staple food. Tibetans have breakfast is Tsampa. Tsampa, name sounds fresh Fried, is actually barley. It is baked wheat, barley, not the ground, edible Fried sieve continuously in the bowl and stir knead dough, knead, by hand to pick-mouth delivery. Due to eat simple, easy to carry, very suitable for nomadic life.