Kimchi, surely to be the most representative signature dish of Korean cuisine. It is a tradional Korean dish made out of purely cabbage, marinated in traditional Korean spice and garlic sauce and served cold. It is an ideal side dish company well with steam rice and all Korean dishes.
泡菜，被認為是韓國美食的代表菜。這是壹道用生菜和腌制的韓國傳統辣椒與大蒜醬所做出來的壹道冷菜。是壹道能完美配搭蒸飯和其它韓國料理組合的小菜。
Bibimbap, also known as the Korean mix rice, is a dish that combines meat and various of vegetables and a signature egg on top. It is often served with traditional Korean spice sauce which enhances the rice with dash of spice and garlic
Bibimbap, 被認知為韓國拌飯，是壹道組合了肉，各種蔬菜和壹個代表性的雞蛋在飯上。韓國拌飯通常會搭配韓國傳統辣椒醬讓飯裏多出壹道辣和大蒜的香味。