材料:小米80克，紅棗80克，紅薯350克。
輔料:適量的水
1.紅棗洗凈後用清水浸泡1小時。把它放進鍋裏之前要洗幹凈。
/iknow-pic . cdn . BCE Bos . com/b 21bb 051f 81986186525717e 44 ed 2e 738 ad 4 e6ee " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/b 21bb 051f 81986186525717e 44 ed 2e 738 ad 4 e6ee？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/b 21bb 051f 81986186525717e 44 ed 2e 73838
2.紅薯洗凈，切成滾刀塊。
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3、燒開的鍋裏加水，把紅薯放在鍋裏煮。
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4.煮到鍋開，紅棗在鍋裏熟了。
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5、煮至紅薯5、6分熟，小米洗凈放入鍋中煮熟。煮到所有的材料都熟了。
/iknow-pic . cdn . BCE Bos . com/37 d3d 539 b 6003 a3 a4 e 5599 a3 B2 AC 65 c 1138 B6 e 9 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/37 d3d 539 b 6003 a3 a4 e 5599 a3 B2 AC 65 c 1138 B6 e 9？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/37 d3d 539 b 6003 a F3 a4 e 5599 a3 B2 AC 65 c 1138 B6 e 9 "/>；
6.成品。
/iknow-pic . cdn . BCE Bos . com/ca 1349540923d 54 b 5752392 df 09 b 3 de 9d 8248 c 2 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/ca 1349540923 DD 54 b 5752392 df 09 b 3 de 9d 8248 c 2？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ca 6549540923d 54 b 5752392 df 09 B3 de 9d 8248 c 2 "/>；