1、用工具敲去附著在生蠔外壺的異物，軟異物用鋼絲刷去除。
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2、在流下水，用軟毛刷刷掉剩余的臟東西。
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3、取壹個扁鐵工具，順著生蠔的縫隙將其撬開。
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4、掰開蠔殼，取過有肉的那壹半，用刀沿著底部，將蠔肉割下。
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5、取下的蠔肉放在水中沖洗幹凈，註意疊加和摺皺的部分。
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6、全部沖洗完畢後，放在壹邊備用即可。
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