工作方法
1，罐子提前用開水燙過消毒，然後晾幹。檸檬洗好後，用廚房紙把水擦幹凈。
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2.去掉檸檬的頭尾，切成薄片。
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3、壹層檸檬壹層冰糖重復，直到灌滿瓶口。
/iknow-pic . cdn . BCE Bos . com/dbb 44 aed 2 e 738 BD 48 da 04161 ac8 b 87d 6267 ff 9d 9 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/dbb 44 aed 2 e 738 BD 48 da 04161 AC 8 b 87d 6267 ff 9d 9？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/dbb 44 aed 2e 738 BD 48 da 04161 AC 8 b 87d 6267 ff 9d 9 "/>；
4.最後慢慢倒入白醋，蓋上檸檬片~蓋上蓋子，陰涼處保存。2周後冰糖融化，就可以吃了。
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技巧
白醋是用純糧釀造的。喝的時候可以加蜂蜜什麽的，隨妳喜歡。
整個過程千千千萬不要沾水，以後用幹勺舀出來，不然容易發黴。