1.把大龍蝦放清水裏面泡泡，去除身上的泥沙
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2.壹只手從背面握住龍蝦，把龍蝦腹部朝外
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3.另外壹只手用壹根筷子從蝦的排泄口插入至接近頭部處,取出筷子，然後抽出放尿。
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4.然後翻開龍蝦頭部。清理出頭部的出腮，和把長在頭部的胃囊清除，取出腦髓。
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5.用清水沖洗壹下，龍蝦就基本清理幹凈了。
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“澳洲龍蝦”學名叫澳洲巖龍蝦(Cheraxquadricarinatus)。節肢動物門，巖龍蝦屬，澳洲龍蝦屬於名貴淡水經濟蝦種，通體火紅色，爪為金黃色，肉質最為鮮美。
主要產地大洋洲具有六大特征：
壹是體大肥美，壹般商品蝦澳洲龍蝦龍蝦仔體重100—200克，成蝦在750克以上。
二是生長快，產量高。
三是營養豐富，肉質細嫩、滑脆、味道鮮美香甜，風味別具壹格。
四是適應性強，能忍耐惡劣天氣環境，在水溫5℃—35℃之間，鹽度17-24度之間能正常生活。
五是食性雜，既吃動物性飼料，也吃人工配合飼料和腐殖質，且粗生易養。
六是經濟效益高。澳洲龍蝦不僅產量高，而且有極強的耐活力，便於長途運輸。鮮活大蝦在國內外市場上倍受消費者青睞。